Preparation
1
Preheat oven to 220 °C.
2
Peel and core apples and cut into thin slices.
3
Melt crystal sugar in a pan till brown and caramelized. Take away from fire, stir with butter and put in the apples in a round shape. Sprinkle with cinnamon.
4
Roll out the pastry without baking paper and place nested on the apples. Pierce dough several times with a fork.
5
Bake for approx. 20 min. on a middle rack till golden brown.
6
Overthrow tarte, cut in slices and serve warm ideally with an ice ball.
Ingredients
-
270 g Wewalka Puff Pastry
-
2-3 apples
-
30 g Butter
-
80 g Crystal sugar
-
2 knife point of cinnamon
General Information
Temperature Air
220 °C
Temperature Heat
220 °C
Gas Mark
220°C / gas mark 5
Time
20 Min.
Portion
Serves 3-4
