Tarte Tatin

Preparation

1

Preheat oven to 220 °C.

2

Peel and core apples and cut into thin slices.

3

Melt crystal sugar in a pan till brown and caramelized. Take away from fire, stir with butter and put in the apples in a round shape. Sprinkle with cinnamon.

4

Roll out the pastry without baking paper and place nested on the apples. Pierce dough several times with a fork.

5

Bake for approx. 20 min. on a middle rack till golden brown.

6

Overthrow tarte, cut in slices and serve warm ideally with an ice ball.

Our Tip:

instead of apples you can prepare with pear, peaches or plums as well.

Ingredients

  • 270 g Wewalka Puff Pastry

  • 2-3 apples 

  • 30 g Butter

  • 80 g Crystal sugar

  • 2 knife point of cinnamon

General Information

Yes

Temperature Air

220 °C

Temperature Heat

220 °C

Gas Mark

220°C / gas mark 5

Time

20 Min.

Portion

Serves 3-4