Apple Strudel with cranberries



Preheat oven. Peel apples and cut into thin slices, then mix with sugar, vanilla sugar, cinnamon, lemon juice, rum and cranberries. Melt butter in a pan, add the apple pulp, sauté everything slightly, then put in a cold place.


Roll out puff pastry and cut off two strips lengthwise for decorating. Spread the apple filling in the middle of the pastry, brush water onto edge, then bring edges together to form strudel. Press the edges firmly together.


Arrange the two strips of pastry across the apple strudel snake-like. Coat with egg wash and bake in oven at 200°C  for approx. 25-30 minutes. To serve, sprinkle with powdered sugar.


  • 270 g Wewalka puff pastry

  • 1 kg apples

  • Lemon juice

  • 50 g butter

  • 110 g caster sugar

  • 20 g cranberries, dried

  • 2 tbsp. vanilla sugar

  • 1 tbsp. rum

  • Cinnamon powder

  • Clove powder

  • Egg wash to brush pastry

  • Powdered sugar for sprinkling on

General Information


Temperature Air

200 °C

Temperature Heat

200 °C

Gas Mark

200°C / gas mark 5


25-30 Min.


Serves 3-4